* What are your expections for using the Healthy Lifestyle Menu for inpatients?
examples: control calorie intake, control fat intake, teach healthy foods/portion control, etc...

* What macronutrients and mineral should be visible on the Healthy Lifestyle Menu?

* What entrees are appropriate to offer on the Healthy Lifestyle Menu?
current entrees available: biscuits & gravy, pizza, chicken nuggets, chicken strips, fish sticks, ravioli

* What beverages should be offered/omitted from the Healthy Lifestyle Menu?
example: do we offer juice, flavored milks?

* Do we offer regular syrup, jelly, regular salad dressings?

Thank You.